Dairy Blog

In-organic vs. Organic: Which trace mineral form are your dairy animals eating?

By Jon Pretz, PH.D., Sep 12, 2022

When visiting dairy producers, I am always curious to learn more about their feeding programs. One area I make a point…READ MORE ›

Early corn silage chopping: Good or bad?

By Ben Jensen, Aug 22, 2022

Nobody would argue that corn is not a highly versatile and valuable crop. Just ask any FFA member, and they will tell…READ MORE ›

Don’t underestimate alfalfa’s potential during times of high commodity costs

By Angie Golombeski, Ph.D., Jul 20, 2022

The last couple of years have led to uncertainty in commodity market pricing, and this year has been no different, with…READ MORE ›

Calves can’t handle the heat

By Ellan Dufour, M.S., Jun 30, 2022

The summer heat is here, and it’s time for the cows to kick back with some icy drinks by the wading pool or sit inside…READ MORE ›

What is heat stress costing you?

By Jon Pretz, PH.D., May 11, 2022

Summertime is quickly approaching, but is your facility prepared for the next heatwave? In the dairy industry, heat…READ MORE ›

Investment in hay: Fertility and storage

By Ben Jensen, Mar 30, 2022

The price tags on agricultural goods, along with other day-to-day necessities, are changing by the week. In the last…READ MORE ›

Decreasing TMR variability to maximize ration cost savings

By Angie Golombeski, Ph.D., Mar 09, 2022

Feed costs represent the single greatest cost for milk production. Total mixed ration (TMR) variability can…READ MORE ›

Calf Success: Setting calves up for a successful transition-monitoring calf starter intakes

By Ellan Dufour, M.S., Feb 08, 2022

What is an area you would like to improve in your calf raising? The chances are that the post-weaning transition phase…READ MORE ›

Piecing together the puzzle to economically maximize milk fat production

By Jon Pretz, PH.D., Jan 24, 2022

As we move forward through increasingly tough economic times for the industry, we must continue to evaluate the rations…READ MORE ›