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Swine Blog
Challenging industry norms: zinc oxide and gut health in pigs
By Ernie Hansen, M.S., Sep 21, 2022
Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…
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Swine production: A holistic approach
By Morgan Hart, Jul 18, 2022
Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-…
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Considerations for split-sex feeding
By Stewart Galloway, Ph.D., May 17, 2022
Split-sex feeding, the practice of feeding barrows and gilts differently, used to be a more common production practice…
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Fiber in swine diets
By Henrique Cemin, Ph.D., Mar 22, 2022
The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…
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Working to wean more pigs per sow
By Dr. Andrew Bents, Jan 17, 2022
We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…
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Challenging dogmas
By , Dec 06, 2021
An open and curious mind is an asset worth having, even if it sometimes leads to taking more (calculated) risks. This…
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Firsthand research and experience with PRRS 1-4-4
By Ernie Hansen, M.S., Sep 20, 2021
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that it only takes one positive case…
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Options for mitigating vice behaviors
By , Jul 20, 2021
While the pork industry is very good at gathering data on productivity to drive progress, vice behavior is one problem…
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Strategies to capitalize on higher market prices when facing summer heat and lower feed intake
By Henrique Cemin, Ph.D., May 17, 2021
It is well-known that hog prices in the United States have a predictable seasonal pattern, with prices peaking in the…
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