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Nutritional strategies for starting calves

In the cattle business, there are few things as rewarding as getting weaned calves and newly arrived feeder cattle off to a good start. The first 30–45 days after weaning and/or commingling can set the tone for calves’ lifelong health, performance and profitability. Read More
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Salmonella and your backyard flock

According to the Centers for Disease Control and Prevention (CDC), Salmonella is the cause of an estimated 1 million foodborne illnesses in the United States every year, including 19,000 hospitalizations and more than 300 deaths. Read More