At Hubbard, his role is to support our pork producers by integrating and managing the interaction of health on all aspects of pork production through cooperation with producers, nutritionists, and their veterinarians. He is passionate about finding ways to improve pig health through advanced husbandry, nutrition, epidemiology, and pharmacovigilance techniques.
In his spare time, Dr. Bents enjoys spending time with his family, serving his church and community, helping on the family farm, and woodworking in his shop.
