By Ben Jensen, Nov 29, 2021
For all businesses, inventory is a crucial part of the day-to-day and year-to-year operations. Without product to sell…READ MORE ›
By Angie Golombeski, Ph.D., Nov 10, 2021
Utilizing high-quality forages presents the largest opportunity for ration cost-savings on-farm. While still important…READ MORE ›
By Ellan Dufour, M.S., Oct 19, 2021
In the Unites States, most dairy heifers in the pre-weaning phase are fed milk replacer rather than whole milk. Some of…READ MORE ›
By James Gaspers, Ph.D., Oct 05, 2021
Nothing influences an outcome more than getting off to a good start — or a bad one. Second only to calving and the days…READ MORE ›
By Ernie Hansen, M.S., Sep 20, 2021
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that it only takes one positive case…READ MORE ›
By Jon Pretz, PH.D., Sep 13, 2021
Feed costs represent 40–60% of the total cost of producing milk on dairy farms in the United States and are most…READ MORE ›
By Garrett Preedy, M.S., Aug 10, 2021
Every year, around the end of the fall harvest, cattle producers contemplate what to do with their freshly weaned…READ MORE ›
By Bruce Ziegler, Jul 28, 2021
The 2021 growing season has been quite variable in many parts of the country. As of late July, crops being grown for…READ MORE ›
By Angie Golombeski, Ph.D., Jul 21, 2021
Strategically grouping cows on the farm can result in efficiencies and benefits. It can allow for improved cow health,…READ MORE ›