By Jon Pretz, PH.D., Jan 24, 2024
A new year brings excitement and opportunity, but as a dairy owner, it can also come with apprehension. Dairy producers…READ MORE ›
By Ben Jensen, Jan 10, 2024
Silage, and the fermentation process to make the plant into silage, is an odd piece of the farm by today’s standards.…READ MORE ›
By Twig Marston, Ph.D., Dec 14, 2023
Cattle producers depend on effective and economical supplementation programs to meet the challenges that winter…READ MORE ›
By Ellan Dufour, M.S., Dec 06, 2023
Raising calves during the cold winter months is challenging — are you prepared?  The lower critical temperature of a…READ MORE ›
By Dr. Andrew Bents, Nov 13, 2023
Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…READ MORE ›
By Jon Pretz, PH.D., Nov 01, 2023
As winter approaches in the United States, there are measures dairy producers can take to prepare for the cold days and…READ MORE ›
By Hubbard Beef Nutrition Team, Oct 25, 2023
Nothing influences an outcome more than getting off to a good start — or a bad one. Second only to calving and the days…READ MORE ›
By Angie Golombeski, Ph.D., Sep 27, 2023
The goal of most dairies is to efficiently raise high-quality heifers so that the heifers can enter the milking herd…READ MORE ›
By Stewart Galloway, Ph.D., Sep 19, 2023
Feed represents as much as 75% of the cost of production of a marketed pig. Combining that with an extended period of…READ MORE ›