By Dr. Ed Bonnette, Feb 10, 2021
Balance. Seems like a fairly straightforward concept, right? And yet, we always seem to be striving for more of it in…READ MORE ›
By Cadra Krueger, Ph.D., Feb 02, 2021
Beef cattle have been supplemented fat for a number of years. The primary reason for this is that supplemental fats are…READ MORE ›
By Dr. Andrew Bents, Jan 18, 2021
At Hubbard Feeds, we get to work with a wide variety of producers across the country. From large integrators to small…READ MORE ›
By Jon Pretz, PH.D., Jan 14, 2021
As a dairy producer, you should evaluate and analyze your farm from many viewpoints on a regular basis. Farms that…READ MORE ›
By Daniel Herold, Ph.D., Dec 14, 2020
Urea remains one of the most widely used yet mysterious and misunderstood options for beef production. How can we…READ MORE ›
By Ben Jensen, Dec 08, 2020
Farmers love what they do, and whether they realize it or not, each one lives for the harvest — not just crop farmers…READ MORE ›
By Angie Golombeski, Ph.D., Nov 25, 2020
Dairymen strive to successfully grow and harvest high-quality forages that can then be used as the basis for the…READ MORE ›
By Ernie Hansen, M.S., Nov 16, 2020
As we near the end of 2020 — a year whose outcome no one could ever have predicted — I want to take a moment to…READ MORE ›
By Ellan Dufour, M.S., Oct 21, 2020
Passive immunity in dairy calves is evaluated by measuring the serum total protein (STP) within the first 1 to 7 days…READ MORE ›