By Ben Jensen, Mar 30, 2021
Silage is not immune to the many challenges we face on the farm, and the risks begin before it even becomes silage.…READ MORE ›
By Angie Golombeski, Ph.D., Mar 23, 2021
Since heifer-rearing costs represent the second-greatest cost to the dairy (behind feed costs for the lactating herd),…READ MORE ›
By Stewart Galloway, Ph.D., Mar 15, 2021
Remember when you could not wait for 2021? Our expectations were that life would return to normal and the disruption of…READ MORE ›
By Ellan Dufour, M.S., Feb 16, 2021
As described in Dr. Angie Golombeski’s 2017 e-newsletter on “Dairy heifer growth benchmarks,” heifers represent the…READ MORE ›
By Dr. Ed Bonnette, Feb 10, 2021
Balance. Seems like a fairly straightforward concept, right? And yet, we always seem to be striving for more of it in…READ MORE ›
By Cadra Krueger, Ph.D., Feb 02, 2021
Beef cattle have been supplemented fat for a number of years. The primary reason for this is that supplemental fats are…READ MORE ›
By Dr. Andrew Bents, Jan 18, 2021
At Hubbard Feeds, we get to work with a wide variety of producers across the country. From large integrators to small…READ MORE ›
By Jon Pretz, PH.D., Jan 14, 2021
As a dairy producer, you should evaluate and analyze your farm from many viewpoints on a regular basis. Farms that…READ MORE ›
By Daniel Herold, Ph.D., Dec 14, 2020
Urea remains one of the most widely used yet mysterious and misunderstood options for beef production. How can we…READ MORE ›