FEATURED POST
The lower critical temperature of a young dairy calf is 50°F, which means that at temperatures below this benchmark, the calf’s energy requirement begins to increase in order to maintain core body temperature. As winter temperatures fall, a calf uses more energy for maintenance, resulting in less energy available for growth and immune function. ..READ MORE ›
Inconsistent ingredient availability and global supply chain issues over the past few years have created difficulty in…READ MORE ›
Pinkeye is a significant health challenge that can affect cattle throughout the year but is of particular concern…READ MORE ›
At Hubbard Feeds, one of our main goals is to provide science-driven solutions to our customers. To achieve that, each…READ MORE ›
With the cooler temperatures we have been having in much of the upper Midwest, fly control may seem like the last thing…READ MORE ›
A total mixed ration (TMR) diet has long been used to consistently offer a high-quality mix to ruminants. It allows…READ MORE ›
Calving season can sometimes have the unexpected and costly consequence of down cows. Milk fever, winter/grass tetany…READ MORE ›
Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›
Incorporating soybeans and their byproducts into dairy cattle rations is a fairly common practice throughout the United…READ MORE ›
What’s stressful to a young dairy calf? I think we all know the answer: almost everything. From the birthing process to…READ MORE ›