By Dr. Andrew Bents, Jan 17, 2022
We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›
By Twig Marston, Ph.D., Dec 13, 2021
Cattle producers depend on effective and economical supplementation programs to meet the challenges that winter…READ MORE ›
By Jamie Pietig, M.S., Dec 06, 2021
An open and curious mind is an asset worth having, even if it sometimes leads to taking more (calculated) risks. This…READ MORE ›
By Ben Jensen, Nov 29, 2021
For all businesses, inventory is a crucial part of the day-to-day and year-to-year operations. Without product to sell…READ MORE ›
By Angie Golombeski, Ph.D., Nov 10, 2021
Utilizing high-quality forages presents the largest opportunity for ration cost-savings on-farm. While still important…READ MORE ›
By Ellan Dufour, M.S., Oct 19, 2021
In the Unites States, most dairy heifers in the pre-weaning phase are fed milk replacer rather than whole milk. Some of…READ MORE ›
By James Gaspers, Ph.D., Oct 05, 2021
Nothing influences an outcome more than getting off to a good start — or a bad one. Second only to calving and the days…READ MORE ›
By Ernie Hansen, M.S., Sep 20, 2021
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that it only takes one positive case…READ MORE ›
By Jon Pretz, PH.D., Sep 13, 2021
Feed costs represent 40–60% of the total cost of producing milk on dairy farms in the United States and are most…READ MORE ›