By James Gaspers, Ph.D., Jun 13, 2019

The stocker cattle segment of the beef industry takes young, lightweight, weaned calves and devel..READ MORE ›

By Stewart Galloway, Ph.D., May 28, 2019

The Start-Stop-Continue exercise is a simple but useful tool for both personal and team developme..READ MORE ›

By Jon Pretz, PH.D., May 14, 2019

Alfalfa stands across the Midwest are sometimes damaged during the winter and early spring...READ MORE ›

By Jamie Pietig, M.S., May 13, 2019
Due to the changing dynamics of today’s workforce, many of our animal care workers have limited..READ MORE ›
By Ellan Dufour, M.S., Apr 23, 2019

Young calves are around 70–75 percent water by bodyweight and must be well-hydrated in order to s..READ MORE ›

By Angie Manthey, Ph.D., Mar 20, 2019

Recently dairy farmers have faced several challenges, and one of the largest of those challenges ..READ MORE ›

By Jon Pretz, PH.D., Mar 06, 2019

We all know that feeding cows high-quality forage can translate to increased profitability, thank..READ MORE ›

By Ellan Dufour, M.S., Feb 20, 2019

When performing daily walk-throughs with your calves there are four things to consider: feed, wat..READ MORE ›

By Lori Stevermer, Feb 07, 2019

A universal truth exists in swine production: Pigs must eat and drink, not only to survive, but t..READ MORE ›

By Jon Pretz, PH.D., Jan 23, 2019

Dairy producers across the United States continue to face countless challenges as they experience..READ MORE ›