By Dr. Andrew Bents, Nov 13, 2023
Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…READ MORE ›
By Jon Pretz, PH.D., Nov 01, 2023
As winter approaches in the United States, there are measures dairy producers can take to prepare for the cold days and…READ MORE ›
By Hubbard Beef Nutrition Team, Oct 25, 2023
Nothing influences an outcome more than getting off to a good start — or a bad one. Second only to calving and the days…READ MORE ›
By Angie Golombeski, Ph.D., Sep 27, 2023
The goal of most dairies is to efficiently raise high-quality heifers so that the heifers can enter the milking herd…READ MORE ›
By Stewart Galloway, Ph.D., Sep 19, 2023
Feed represents as much as 75% of the cost of production of a marketed pig. Combining that with an extended period of…READ MORE ›
By Josh Stroh, M.S., Aug 16, 2023
Have you ever looked at a feed analysis and thought the information was confusing? A forage analysis is an important…READ MORE ›
By Bruce Ziegler, Jul 31, 2023
The 2023 growing season, similar to the last 2 years, is once again turning dry.  As of mid-July, crops being grown for…READ MORE ›
By Jon Pretz, PH.D., Jul 19, 2023
As corn silage growers near their anticipated harvest date, it’s important to walk fields to determine how the crop is…READ MORE ›
By Morgan Hart, Jul 14, 2023
Successful farrowing and pig livability are vital for the overall profitability and sustainability of swine production…READ MORE ›