Blog | Hubbard Feeds

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Challenging industry norms: zinc oxide and gut health in pigs

Sep 21, 2022

Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted method of feeding nursery pigs is to offer a three-, four- or five-phase feeding regimen. However, Hubbard POWERSTART® Solo nursery feed has successfully challenged that norm..READ MORE ›

Managing Dry Matter Intakes

By Tyler Melroe, M.S., Apr 01, 2022

There is no “hello” or “how are you doing?” when your nutritionist pulls in the yard, the first thing they want to know…READ MORE ›

Investment in hay: Fertility and storage

By Ben Jensen, Mar 30, 2022

The price tags on agricultural goods, along with other day-to-day necessities, are changing by the week. In the last…READ MORE ›

Fiber in swine diets

By Henrique Cemin, Ph.D., Mar 22, 2022

The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…READ MORE ›

Why are horse feed prices so high?

By Emily Dickson, Mar 18, 2022

Not to use the “we’re living in unprecedented times” phrase one more time, but it really is quite a time to be alive.…READ MORE ›

Decreasing TMR variability to maximize ration cost savings

By Angie Golombeski, Ph.D., Mar 09, 2022

Feed costs represent the single greatest cost for milk production. Total mixed ration (TMR) variability can…READ MORE ›

Calf Success: Setting calves up for a successful transition-monitoring calf starter intakes

By Ellan Dufour, M.S., Feb 08, 2022

What is an area you would like to improve in your calf raising? The chances are that the post-weaning transition phase…READ MORE ›

Towards a better understanding of energy nutrition

By Daniel Herold, Ph.D., Jan 31, 2022

Those engaged in the nutrition consulting game take pride in pinpointing causes of lost performance. Minute dietary…READ MORE ›

Piecing together the puzzle to economically maximize milk fat production

By Jon Pretz, PH.D., Jan 24, 2022

In current dairy economics, milk fat accounts for a large percentage of the milk check. As production per cow has grown…READ MORE ›

Working to wean more pigs per sow

By Dr. Andrew Bents, Jan 17, 2022

We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›