Henrique Cemin, Ph.D.

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Swine Nutritionist

Henrique is originally from Porto Alegre, Brazil. He has a degree in Veterinary Medicine and a M.S. in Animal Science from the Federal University of Rio Grande do Sul, Brazil. In 2019, Henrique obtained his Ph.D. in Applied Swine Nutrition from Kansas State University, where his research focused on amino acid nutrition for nursery and grow-finish pigs.

Henrique has a passion for optimizing pig performance and profitability through science-driven solutions to ultimately provide the best possible service for producers.

In his spare time, Henrique and his wife Mariana enjoy cooking, traveling, and experiencing new cultures.

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