By Daniel Herold, Ph.D., Oct 22, 2019
The priorities and perspectives of both dairy producers and packers will influence the profit potential and success of cattle feeders within the crossbred dairy beef value chain. ..READ MORE ›
By Twig Marston, Ph.D., Aug 15, 2019
In the cattle business, there are few things as rewarding as getting weaned calves and newly arrived feeder cattle off to a good start. The first 30–45 days after weaning and/or commingling can set the tone for calves’ lifelong health, performance and profitability...READ MORE ›
By Angie Manthey, Ph.D., Jul 16, 2019
It’s no secret that there have been weather-related challenges across much of the U.S. this spring. Due to conditions like excessive snow and cold or relentless rainfall and cloudy days, planting delays have been widespread, causing many to reconsider their seeding decisions if spray and fertilizer weren’t already applied...READ MORE ›
By James Gaspers, Ph.D., Jun 13, 2019

The stocker cattle segment of the beef industry takes young, lightweight, weaned calves and devel..READ MORE ›

By Ellan Dufour, M.S., Apr 23, 2019

Young calves are around 70–75 percent water by bodyweight and must be well-hydrated in order to s..READ MORE ›

By Twig Marston, Ph.D., Dec 13, 2018

Winter nutrition and management has many focal points but there are a few management decisions al..READ MORE ›

By Cadra Van Bibber-Krueger, Ph.D., Oct 17, 2018
With winter just around the corner, it’s time to start thinking about protein and energy supplementation again...READ MORE ›
By Lori Stevermer, Oct 11, 2018
While manure is a by-product of animal production, high quality manure doesn’t just happen, it takes a bit of work and expertise...READ MORE ›
By Butch Whitman, Ph.D., Dipl. ACAN, Aug 23, 2018
Profitability in a cow-calf program largely depends on herd reproductive performance. Nutrition plays a key role...READ MORE ›
By Daniel Herold, Ph.D., Jun 20, 2018

Cow-calf producers often simply view ..READ MORE ›