By Lori Stevermer, Feb 07, 2019

A universal truth exists in swine production: Pigs must eat and drink, not only to survive, but tREAD MORE ›

Nursery Pigs
By Dr. Andrew Bents, Jan 22, 2019
For those closely associated with the swine industry, it comes as no surprise that a recent monitoring project done by…READ MORE ›
By Jamie Pietig, M.S., Nov 27, 2018
Daily pig care should focus on four areas: feed, water, environment and animal care. Providing for the basic needs of…READ MORE ›
By Lori Stevermer, Oct 11, 2018
While manure is a by-product of animal production, high quality manure doesn’t just happen, it takes a bit of work and…READ MORE ›
By Stewart Galloway, Ph.D., Sep 18, 2018

It’s been a tough time for pig farmers lately, with low hog markets — and even tougher for those READ MORE ›

By Lori Stevermer, Jul 27, 2018
A pig’s nutrient requirements are dynamic and, as pigs grow heavier, their nutrient requirements decrease, due to…READ MORE ›
By Sharlie Hansen, M.S., May 23, 2018

Inflammation is a key element in the health status of the gastrointestinal tract of the pig.READ MORE ›

New Year
By Jamie Pietig, M.S., Jan 01, 2018
For the professional livestock producer, the beginning of a new year is a time to set new goals.READ MORE ›
By , Nov 01, 2017
The strategically developed Leavenworth Livestock Research Center has been two years in the making.READ MORE ›