Gilts
By Morgan Hart, Jan 17, 2023
Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›
LLRC2
By Lori Stevermer, Nov 09, 2022
Take a look at swine research done by Hubbard in our LLRC and LLRC2 facilities. These modern, filtered swine barns…READ MORE ›
Nursery Pig
By Ernie Hansen, M.S., Sep 21, 2022
Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…READ MORE ›
Swine Production
By Morgan Hart, Jul 18, 2022
Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-…READ MORE ›
Finisher Pigs
By Stewart Galloway, Ph.D., May 17, 2022
Split-sex feeding, the practice of feeding barrows and gilts differently, used to be a more common production practice…READ MORE ›
Wheat
By Henrique Cemin, Ph.D., Mar 22, 2022
The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…READ MORE ›
Piglet
By Dr. Andrew Bents, Jan 17, 2022
We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›
Finisher Pig
By Jamie Pietig, M.S., Dec 06, 2021
An open and curious mind is an asset worth having, even if it sometimes leads to taking more (calculated) risks. This…READ MORE ›
Pigs at LLRC
By Ernie Hansen, M.S., Sep 20, 2021
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that it only takes one positive case…READ MORE ›