Swine Research
By Henrique Cemin, Ph.D., May 18, 2023
One of our main goals is to provide science-driven solutions to our customers. To achieve that, each year we conduct…READ MORE ›
By Dr. Andrew Bents, Mar 21, 2023
Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›
By Morgan Hart, Jan 17, 2023
Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›
By Lori Stevermer, Nov 09, 2022
Take a look at swine research done by Hubbard in our LLRC and LLRC2 facilities. These modern, filtered swine barns…READ MORE ›
Nursery Pig
By Ernie Hansen, M.S., Sep 21, 2022
Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…READ MORE ›
Swine Production
By Morgan Hart, Jul 18, 2022
Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-…READ MORE ›
Finisher Pigs
By Stewart Galloway, Ph.D., May 17, 2022
Split-sex feeding, the practice of feeding barrows and gilts differently, used to be a more common production practice…READ MORE ›
By Henrique Cemin, Ph.D., Mar 22, 2022
The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…READ MORE ›
By Dr. Andrew Bents, Jan 17, 2022
We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›