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Swine Blog
Optimizing pig nutrition: Insights from ASAS Midwest
By Alltech Swine Team,
Sep 23, 2024
The Alltech team recently contributed valuable insights at the American Society of Animal Science Midwest (ASAS Midwest…
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Optimizing gut health for young pigs with Levelset
By Dr. Andrew Bents,
Aug 12, 2024
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the…
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The truth about sustainability in agriculture: Ag experts speak at World Pork Expo
By Alltech Swine Team,
Jul 16, 2024
If you ask any farmer or producer about their greatest challenges, one issue is sure to appear near the top of their…
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Maximizing profitability during summer markets through nutrition in pig operations
By Morgan Hart,
Apr 18, 2024
In summer, the presence of additional environmental stressors, including heat, can severely impact growth performance.…
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Key Trends Shaping the US Pork Industry in 2024
By Alltech Swine Team,
Mar 19, 2024
According to the USDA, the anticipated total commercial pork production in 2024 is approximately 28 billion pounds.…
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The economic benefits of utilizing Triad® in sow operations
By Dr. Andrew Bents,
Nov 13, 2023
Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…
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Practical tips to improve feed efficiency
By ,
Sep 19, 2023
Feed represents as much as 75% of the cost of production of a marketed pig. Combining that with an extended period of…
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Triad: Revolutionizing Farrowing and Pig Livability
By Morgan Hart,
Jul 14, 2023
Successful farrowing and pig livability are vital for the overall profitability and sustainability of swine production…
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What we’re learning in swine research and how it benefits you
By Henrique Cemin, Ph.D.,
May 18, 2023
One of our main goals is to provide science-driven solutions to our customers. To achieve that, each year we conduct…
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