By Dr. Andrew Bents, Nov 13, 2023
Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…READ MORE ›
Feed Sample
By Stewart Galloway, Ph.D., Sep 19, 2023
Feed represents as much as 75% of the cost of production of a marketed pig. Combining that with an extended period of…READ MORE ›
By Morgan Hart, Jul 14, 2023
Successful farrowing and pig livability are vital for the overall profitability and sustainability of swine production…READ MORE ›
Swine Research
By Henrique Cemin, Ph.D., May 18, 2023
One of our main goals is to provide science-driven solutions to our customers. To achieve that, each year we conduct…READ MORE ›
By Dr. Andrew Bents, Mar 21, 2023
Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›
By Morgan Hart, Jan 17, 2023
Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›
By Lori Stevermer, Nov 09, 2022
Take a look at swine research done by Hubbard in our LLRC and LLRC2 facilities. These modern, filtered swine barns…READ MORE ›
Nursery Pig
By Ernie Hansen, M.S., Sep 21, 2022
Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…READ MORE ›
Swine Production
By Morgan Hart, Jul 18, 2022
Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-…READ MORE ›