World Without Cows
Why should pig farmers see the World Without Cows documentary?
By Lori Stevermer,
At first glance, one might think the documentary World Without Cows is primarily focused on those within the dairy and…READ MORE ›
Sow
Sow mortality: The hidden consequences
By Dr. Jamil Faccin,
My first experience in pig farming was in Brazil. That is my bias. I needed to come to the U.S. to experience the…READ MORE ›
Pigs in pig barn
Advancing biosecurity through swine feed mitigation
By Dr. Andrew Bents,
Biosecurity is a term that is often used and often misunderstood. With the intent of protecting their pigs, modern pork…READ MORE ›
Pig Barn
Optimizing pig nutrition: Insights from ASAS Midwest
By Alltech Swine Team,
The Alltech team recently contributed valuable insights at the American Society of Animal Science Midwest (ASAS Midwest…READ MORE ›
Piglets-Levelset
Optimizing gut health for young pigs with Levelset
By Dr. Andrew Bents,
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the…READ MORE ›
World Pork Expo 2024
The truth about sustainability in agriculture: Ag experts speak at World Pork Expo
By Alltech Swine Team,
If you ask any farmer or producer about their greatest challenges, one issue is sure to appear near the top of their…READ MORE ›
Pigs in pig barn
Maximizing profitability during summer markets through nutrition in pig operations
By Morgan Hart,
In summer, the presence of additional environmental stressors, including heat, can severely impact growth performance.…READ MORE ›
Pig Barn
Key Trends Shaping the US Pork Industry in 2024
By Alltech Swine Team,
According to the USDA, the anticipated total commercial pork production in 2024 is approximately 28 billion pounds.…READ MORE ›
sows
The economic benefits of utilizing Triad® in sow operations
By Dr. Andrew Bents,
Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…READ MORE ›