Finisher Pigs
By Stewart Galloway, Ph.D., May 17, 2022
Split-sex feeding, the practice of feeding barrows and gilts differently, used to be a more common production practice…READ MORE ›
Wheat
By Henrique Cemin, Ph.D., Mar 22, 2022
The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…READ MORE ›
Piglet
By Dr. Andrew Bents, Jan 17, 2022
We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›
Finisher Pig
By Jamie Pietig, M.S., Dec 06, 2021
An open and curious mind is an asset worth having, even if it sometimes leads to taking more (calculated) risks. This…READ MORE ›
Pigs at LLRC
By Ernie Hansen, M.S., Sep 20, 2021
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that it only takes one positive case…READ MORE ›
AllBite
By , Jul 20, 2021
While the pork industry is very good at gathering data on productivity to drive progress, vice behavior is one problem…READ MORE ›
Finisher Pigs
By Henrique Cemin, Ph.D., May 17, 2021
It is well-known that hog prices in the United States have a predictable seasonal pattern, with prices peaking in the…READ MORE ›
Swine Finishing Barns
By Stewart Galloway, Ph.D., Mar 15, 2021
Remember when you could not wait for 2021? Our expectations were that life would return to normal and the disruption of…READ MORE ›
Dr. Bents with family and baby pig
By Dr. Andrew Bents, Jan 18, 2021
At Hubbard Feeds, we get to work with a wide variety of producers across the country. From large integrators to small…READ MORE ›