Dairy Blog

Dairy efficiency by the numbers

By Jon Pretz, PH.D., Jan 14, 2021

As a dairy producer, you should evaluate and analyze your farm from many viewpoints on a regular basis. Farms that…READ MORE ›

After Harvest Forage Evaluation: Fall Forage Audits

By Ben Jensen, Dec 08, 2020

Farmers love what they do, and whether they realize it or not, each one lives for the harvest — not just crop farmers…READ MORE ›

Combating wild yeast in dairy rations

By Angie Golombeski, Ph.D., Nov 25, 2020

Dairymen strive to successfully grow and harvest high-quality forages that can then be used as the basis for the…READ MORE ›

Calf Success: New recommendations on passive immunity in dairy calves

By Ellan Dufour, M.S., Oct 21, 2020

Passive immunity in dairy calves is evaluated by measuring the serum total protein (STP) within the first 1 to 7 days…READ MORE ›

Understanding the process of corn silage fermentation and starch availability

By Jon Pretz, PH.D., Sep 23, 2020

It is well-known that once corn silage is harvested and ensiled, it takes some time before the silage will reach its…READ MORE ›

Small-grain forages in lactating dairy cow rations

By Ben Jensen, Aug 04, 2020

In many parts of the U.S., small-grain forages are increasing in popularity and can make excellent feed for milk cow…READ MORE ›

Management and nutrition strategies to set heifers up for future lactation success

By Angie Golombeski, Ph.D., Jul 28, 2020

Raising replacement heifers represents a significant investment, accounting for roughly 15–20% of expenses on the farm…READ MORE ›

Calf Success: Feeding whole milk to calves: Is this option right for you?

By Ellan Dufour, M.S., Jun 17, 2020

Whole milk can be an excellent source of nutrition for calves if managed correctly. Some of the most common questions…READ MORE ›

Nutrition management considerations for summer heat

By Jon Pretz, PH.D., May 27, 2020

It is well-documented that summer heat can have both short-term and long-term impacts on the production potential of…READ MORE ›