By Ellan Dufour, M.S., Nov 06, 2018
Do you feel prepared to raise calves during the winter season? The lower critical temperature of a young dairy calf is 50 degrees Fahrenheit, which means that the calf’s energy requirement begins to increaseREAD MORE ›
By Ellan Dufour, M.S., Jul 26, 2018

Pasteurized whole milk is one of many strategies used to supply the liquid diet of growing calvesREAD MORE ›

By Ellan Dufour, M.S., Apr 25, 2018

Often overlooked, water is the most important nutrient for dairy calves.READ MORE ›